History

  • 2009

    The Department of Agriculture, made a commitment to the industry to drive toward full cost recovery of the meat inspection services, thus becoming a full cost to meat processors.

  • 2013

    Managing Director Cameron Dart launches Australia’s first independent Fee-for-Service supplier of meat inspection services for a Queensland based client, in charge of delivering their entire meat inspection services.

  • 2014

    Meat Inspectors starts working across Australia and replicating their successful work in Queensland.

  • 2019

    Meat Inspectors continues to grow and secure market share, employing more staff and providing meat inspection services to more clients.