About us

We proudly ensure Australian meat products are safe to eat.

We specialise in inspecting meat in beef, sheep and pork processing facilities across Australia, mostly in regional, rural and remote towns.  We are independently and Australian owned. To read more about us click here.

About you

You have the following:

  • experience as an AAO qualified Meat Inspector
  • resilience
  • the ability to work effectively in a team or individual environment
  • proven experience with safe work practices
  • ability to work well under pressure
  • commitment to delivering results
  • communication skills

Let’s get started:

If you are interested in joining us as an experienced AAO qualified Meat Inspector please fill out the form below and we will be in touch.

Your First Name (required)

Your Last Name (required)

Your Email (required)

Your Phone Number (required)

Your Suburb (required)

Your State (required)

Your Age Range (required)

Do you have any previous experience as a qualified AAO in Australia? (required)
YesNo

Please provide a brief overview of your AAO experience. (required)





Where did you hear about this opportunity? (required)
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Please upload your CV. (required)

Before proceeding with your application, we require you to respond to the following pre-employment requirements. Do you:

Consent to undertake and pass a pre-employment medical examination? (required)
YesNo

Have full work rights in Australia? (required)
YesNo

Consent to undertake and pass a National Police check in Australia? (required)
YesNo

Have the ability to work in a meat processing environment? (required)
YesNo

Hold IELTS level 5 across all bands (English competency)? (required)
YesNoN/A