Our clients trust us and we have become a valued and respected name in the business. Meat Inspectors has committed to remaining vigilant about growing the business and the people within our teams. Here are just a few reasons why we are a leading provider in Australia:
Specialist independent skills – our teams are carefully selected, trained and managed. They use their skills to focus on delivering outcomes for clients underpinned by our ISO accreditation for independence.
Training – our advanced training allow us to select, train and manage staff who use their skills to focus on delivering outcomes for clients underpinned by our ISO accreditation for independence.
Technology – we support our inspections with electronic reporting systems, a first of its kind for the industry. We provide our clients and their teams, a custom-made daily report to ensure areas requiring change can be acted on in a timely manner.
Additionally, we are able to benchmark the outcomes of the inspection over time to report the snapshot of value being added.
On-site, embedded management – our system requires there to be an embedded manager at each work site to coordinate our services. Each of our managers is an expert in their space and takes great pride in working with a team to provide the required outcomes.
Part of the remit for our managers is to challenge the status quo where they can identify better outcomes for all parties.
Track record – over the years we have been in operation, Meat Inspectors has experienced steady and deliberate growth to the point where, each year, we now inspect more than 2.3 million cattle, 5.9 million sheep and over one million others (kangaroo, goats, rabbits).
Commercial value – our services are offered at a lower net cost than anyone else in the sector in a way which does not compromise quality or standards. We have been structured to be able to meet the demands of the community, industry and government.