Work with us
At Meat Inspectors, we are always after staff who are just like our work – the best!
Do you have what it takes to be a Meat Inspector for the Australian meat industry? Do you have:
- A thirst for ongoing training and development
- In-depth knowledge of the meat industry
- Excellent powers of observation
- Attention to detail
- A good understanding of safety and hygiene laws
- Strong communication skills
- The ability to handle difficult people or situations
- Physical fitness and stamina
- The ability to build good working relationships with a diverse range of people
- The ability to keep accurate records and maintain thorough reports.