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Our inspection services allow our clients to access more than 110 export markets.

Smiling meat inspector in a facility

Meat inspection and quality control is critical for the Australian meat industry.

Our services help our clients to supply more than $5.61 billion of meat to over 110 markets.

Raw beef tenderloin, ready for cooking

Australia’s #1 provider of independent meat inspection services

At Meat Inspectors, we are committed to meat safety, client service, and development of our team members, all while supporting the Australian meat industry.

Meat Variety
Workers on a food processing line
Meat inspector examining beef carcasses in a plant
our vision

We ensure meat products are safe to eat. 

Why Clients Choose Us

As Australia’s #1 provider of independent meat inspection services, Meat Inspectors has demonstrated competency in our industry. We are a trusted partner to our clients, delivering :

  • Specialist expertise underpinned by accreditation to ISO/IEC 17020 standards for independent inspection services. All our team members are carefully selected, trained and managed to these standards.

  • An in-house training academy, which ensures our people have the skills and knowledge to enter the industry confidently, and to deliver for you from Day One.

  • An experienced manager embedded into the team on each site. These managers coordinate our services and ensure we deliver the agreed outcome. They also review and challenge the status-quo, always seeking opportunities to create better outcomes for all involved.

  • A track record demonstrating skills and experience in all species: - cattle, sheep and lamb, kangaroo, goats, and even rabbits.

  • Proven ability to provide market access - with continuous experience since 2012, we have helped our clients to access every market in the world.

  • Our structure is designed to satisfy community, industry and government requirements at a lower net cost than any other business in the sector - without compromising quality or standards.

  • Proactive measurement and evaluation of our own performance. We have self-imposed KPIs which we will roll out within your business so that we can evaluate performance and drive continuous improvement.

Meat grilling over open flames

Let’s Discuss Your Inspection Needs

For more information or to talk about how we can support your meat inspection requirements, get in touch with our team.

Accredited, Trusted, Delivering

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