Our inspection services allow our clients to access more than 110 export markets.
Meat Inspectors has longstanding expertise in meat inspection services.
As the first independent inspection services, we have recruited, trained and employed staff in the Australian meat industry for well over a decade. We train more AAO meat inspectors than any other organisation in Australia.
With a focus on strong values as well as expertise and high standards, we have a team of AAO inspectors you can trust.
We are proud to have our team working in partnership with our clients, ensuring the quality of meat and maintaining access to more than 110 markets across the world.
Meat Inspectors has ISO17020 NATA (National Association of Testing Authorities) accreditation for Independent Inspection Services.
We work closely with the industry and industry organisations to grow the Australian meat industry.
our mission
We ensure meat products are safe to eat.
our values
-
We treat people as we expect to be treated.
-
We care about the welfare of the animal and call out actions that do not meet acceptable standards.
-
We follow our processes because that is how we protect our client’s brand and ensure Australian meat products are safe to eat.
-
We recognise the different roles we play and go out of our way to support our colleagues.
-
-
We do what we say we will do.
-
We don’t make excuses and understand we are accountable for our actions and the promises we make.
-
We show up and do whatever it takes to get the job done and safely.
-
Sometimes this means putting in longer hours or extra effort and we do it because we won’t let our colleagues or the client down.
-
We are loyal to our team and in return our team is loyal to us.
-
-
Our colleagues know we’ve got their back and they’ve got ours.
-
We do the best job we can and our clients know they can rely on our judgement.
-
We behave in such a way that people know they can believe what we tell them is true.
-
We display attention to detail in all that we do.
-
-
We back our judgment and defend the decisions we make. We stand up for what we believe in regardless of who we are dealing with.
-
We admit our mistakes and do what’s needed to fix them.
-
We have the tough conversations, even though it may be difficult.
-
We hold our colleagues to account and call out poor performance or behaviour inconsistent with our values.
-
-
We are committed to continual learning and take pride in being good at what we do.
-
We are curious and look for ways Meat Inspectors can provide a better service.
-
We regularly ask for feedback on ways we can improve.
-
We do our best to help our colleagues to learn and grow.
-
Reach out today
Whether you're looking for expert meat inspection, industry insights, or want to understand how we can support your business—our team is here to help.
Accredited, Trusted, Delivering
